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Gaba Ali Shan Classical

Gaba Ali Shan Classical

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Classic Taiwanese Gaba Oolong, spherical rolled and medium-roasted. Collected in the Alishan tea region from bushes of the Qing Xing variety, at a growing altitude of about 1500 m.

In the late 80s, the Japanese came up with a technology for processing tea leaves without access to oxygen and learned how to make tea with a high content of GABA. Gamma-aminobutyric acid (GABA or English GABA) is responsible for concentration and performance, slightly reduces blood pressure, relaxes, and relieves tension.

Aroma: soft, thick, fruity-berry, slightly bready.

Taste: soft, juicy, warm, bready, dried fruit, with bright berry sourness in a juicy aftertaste.

Impact: distinctly relaxing, meditative, but at the same time gently gathering and concentrating.

Collection: 2023.

GABA content: about 150mg/100g

How to brew: by pouring, infusing, or maybe brewing according to Lu Yu? Try it, which one do you like best? Warm up the dishes. For straight brewing, take 5 grams of tea per 100 ml of water; for infusion and brewing, the calculation is 1 gram for every 100 ml of water.

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