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Zhang Xiang "Red Seal", 2005

Zhang Xiang "Red Seal", 2005

Regular price €85,00 EUR
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Premium aged shu puer. A reference example of Lao Cha with a pronounced Zhang Xiang (Chinese: 樟香, "Camphor Fragrance"). Professional storage in a specialized tea warehouse in Guangzhou.

Aroma: noble, spicy-woody, camphorous.

Taste: Rich, sweet-woody, nutty profile with camphor notes. The aftertaste is sparkling and juicy.

Impact: pronounced meditative, relaxing, harmonizing.

Production: 2005, Fuhai (Chinese: 福海) factory, Menghai County, Xishuangbanna County, Yunnan Province, China.

Format: pancake 357 grams.

How to brew: don’t skimp on the brew, use boiling water!

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