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Red tea Dian Hong Mi Xiang, coin, 8 g

Red tea Dian Hong Mi Xiang, coin, 8 g

Regular price €1,00 EUR
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Chinese red tea from Yunnan province in the form of convenient, bright, stylish coins.

The tablets are made from raw materials from a high-mountain, environmentally friendly tea plantation in the Mengku region and pressed to order by Art of Tea.


Chocolate-tobacco, with notes of bread and berries.


Soft, velvety and sweet, with a pleasant chocolate-caramel tartness and notes of baking. Long, fragrant, voluminous aftertaste.


Warms well, soothes and relaxes. Maintains tone.


Harvested - May 2023, pressed - May 2023, Mengku region, Lincang County, Yunnan Province, China.


Coin 8 gr.

How to brew

Any usual tea utensils are suitable for dian hong. Warm the pot well before brewing. Use boiling water. Porcelain will enhance the aroma, clay will make the taste more rounded and pronounced. The straight-through method of preparing tea allows you to get several flavors from one brew. Infusion will save time and give one taste, but the most pronounced one. Cooking over an open fire will reveal the tea's potential to the fullest; the tea will be rich, rich and powerful.

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