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Gongfu Hong, Yunnan

Gongfu Hong, Yunnan

Regular price €10,00 EUR
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Fragrant red tea in the style of Northern Fujian gongfuhong from Yunnan province. Made in the spring from raw materials from wild bushes.


Sweet, confectionery, bright.


Velvety, soft, fruity-spicy with a pleasant velvety tartness in the aftertaste.


Toning, warming and slightly relaxing.


Spring 2023

Brewing Recommendations

Use a porcelain gaiwan if you want to maximize the flavor. Take a teapot made of Yixing clay if you want a pronounced, dense taste.

Warm the dishes thoroughly. Use boiling water. To prepare straight tea, take 1 gram per 20 ml of water. For infusion - 2 grams of tea per 100 ml of water. First spill time: 2 seconds. Infusion time: 4 minutes.

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