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Shu puer Gu Shu Chen Yun, 2009

Shu puer Gu Shu Chen Yun, 2009

Regular price €55,00 EUR
Regular price Sale price €55,00 EUR
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Premium aged shu pu-erh with a rich flavor profile from selected raw materials. The blend contains a lot of large, blue-black leaves and black-orange fluffy tips. The press is average, the pancake is easily broken by hand.


Fresh and strong, with notes of nuts and wood.


Fat, thick, but soft and very drinkable. Great balance! By association - dark chocolate with cream. Enveloping, long aftertaste.


Energizing and inspiring.


2009, Yun Ming Factory (Chinese: 永明茶厂), Bulanshan Mountains, Menghai County, Xishuangbanna County, Yunnan Province, China.


Damn 357 grams.

How to brew

Warm the dishes thoroughly. Rinse the tea with boiling water before brewing. For straight brewing, take 5-7 grams of pu-erh per 100 ml of water. Use boiling water, leave for 5-30 seconds to taste. The tea will withstand at least 5 brewings.
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