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Kun Lu Shan, Imperial Garden, 2023

Kun Lu Shan, Imperial Garden, 2023

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Sheng pu-erh from old trees in the form of convenient pearls in individual packaging.

The pearls are made from raw materials from straight-trunked tea trees aged 80-100 years from the Imperial Garden of the famous Kun Lu Shan Mountain in Pu Er County and pressed to order by Art of Tea. The first spring harvest, the unique region and the powerful, charged raw materials from old trees form the unique character of this Sheng Puer.


Fresh herbs, foliage, flower honey.


Soft, sweet, with notes of juicy greens, flowers and fruits. Without astringency and bitterness, refreshing, bright, with a pleasant aftertaste. It has great potential for development and complexity of taste.


Tones, quenches thirst, inspires, intoxicates.


Harvested April 2023, pressed May 2023, Kong Lu Shan Imperial Garden, Pu Er County, Yunnan Province, China.


Pearl 7-9 gr.

How to brew

Warm the pot thoroughly before brewing, whether it is a gaiwan or a Yixing teapot. Use boiling water. Porcelain will enhance the aroma, clay will make the taste more rounded and pronounced. The straight-through method of preparing tea allows you to get several flavors from one brew. Infusion will save time and give one taste, but the most pronounced one. Cooking over an open fire will reveal the tea's potential to the fullest; the tea will be rich, rich and powerful.

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