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Zhang Xiang Gu Shu, 2015

Zhang Xiang Gu Shu, 2015

Regular price €35,00 EUR
Regular price Sale price €35,00 EUR
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An aged shu pu-erh with a pronounced, noble profile of Zhang Xiang (Chinese 樟香, "Camphor Flavor").

The raw material is large, which indicates its origin from old trees. The taste of Zhang Xiang Gu Shu is typical for much more expensive teas. It is surprising that we managed to find an interesting specimen in this price category.

Aroma: noble, spicy-woody, camphor.

Taste: deep, velvety, nutty-woody, with tar-camphor notes. The aftertaste is sparkling, sweet and juicy.

Impact: expressed collecting, concentrating, harmonizing.

Manufactured in 2015, Yong Ming Factory (Chinese 永明), Menghai County, Xishuangbanna County, Yunnan Province, China.

Format: pancake 357 grams.

How to brew: in short, do not spare tea leaves and use boiling water!

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