Liu Bao Hei Cha, 2006

Our Hei cha is made using the classic old technology. In dry form it has a brown-black color and a barely perceptible pleasantly earthy aroma. With the addition of boiling water, a chestnut-ruby infusion is obtained. After the first infusion, the aroma becomes brighter. Soft velvety taste, woody-earthy.

The effect is leveling, invigorating.