Gaiwan (Shiboridashi) with wooden rim, 245 ml

Original accessory for tea brewing - gaiwan-teapot. It is made of beaten glass, supplemented with wooden elements - a rim and a top with a pattern.

The design is similar to shiboridashi - Japanese teaware for brewing tea, primarily green teas. There are three fundamental differences from gaiwanis: shiboridashi has no bottom saucer, the body of the bowl has a spout with a filter and the lid fits the bowl more tightly.

Although the siboridashi does not have a saucer at the bottom, the design of it does not burn your hands or allow the lid to slip off.

Material: chipped heat-resistant glass, wood.

Nominal volume (under edge): 245 ml.

Working volume: 210 ml.