Yixing teapot #1151A, 115 ml

Thanks to high-temperature firing the kettle has acquired a slightly "rough", tactilely pleasant surface.

Quite thick wall, thanks to which the kettle holds heat well. Not badly fitted lid, working water lock, neat strainer. A great option for dark oolongs and shu puerhs.

Clay type: Duan Ni ("Yixing Gold").

Shape: Gu Liang Zi (Chinese: 古莲子, "Ancient Lotus Seed").

Volume: 115 ml