Коллекция: Красный чай

Red tea is sometimes called black tea because of the color of the dry leaves.

Red tea undergoes deep fermentation, where the substances in the tea leaf are almost completely oxidized. The aroma of red tea is sweet and fresh with floral, honey, bready, or chocolatey notes. The taste is rich, the infusion color is amber-red, and the effect is warming and invigorating.