White Tea Gu Shu Bai Cha, coin, 8g

Chinese white tea from Yunnan Province, shaped into convenient and stylish coins.

This tea is made from raw materials sourced from a high-altitude, eco-friendly tea plantation in Menghai County and is pressed to order by Art of Tea.

Aroma
Light and floral, with honey notes.

Flavor
Bright, refreshing, expressive, with no astringency. It has fruity and floral notes, unfolding gradually and allowing for multiple infusions due to its dense pressing.

Effects
Calming, relieving tension, and gently invigorating.

Production
Harvested in April 2023, pressed in May 2023, Menghai County, Xishuangbanna Prefecture, Yunnan Province, China.

Format  
Coin, 8 g.

Brewing Instructions
Any familiar teaware will work well for Yunnan white tea. Preheat your teaware before brewing. Use boiling water for a bright flavor or cooled water for a gentle and delicate extraction. Porcelain will enhance the aroma, while clay will give a rounder and more pronounced taste. The infusion method allows for multiple flavor profiles from a single brew, while steeping will save time and yield a maximally expressed single flavor. Boiling over an open flame will fully unlock the tea's potential, resulting in a rich, full-bodied, and powerful brew.