Тайваньские улуны

The production technology of oolongs is the most complex and time-consuming among all types of tea. Taiwanese tea farmers are masters of their craft, which is why local oolongs are renowned for their consistently high quality.

The aromas of Taiwanese oolongs are extremely diverse, ranging from floral and fruity to creamy, mineral, and woody. The taste is oily and sweet, with a refreshing effect.