Black tea Dian Hong Mi Xiang, 2023, coin, 8g

Chinese red tea from Yunnan province, shaped into convenient, vibrant, stylish coins.

The tablets are made from raw material sourced from a high-altitude, ecologically clean tea plantation in the Mengku region and are pressed to order by Art of Tea.

Aroma: Chocolate-tobacco, with notes of bread and berries.

Taste: Soft, velvety, and sweet, with a pleasant chocolate-caramel bitterness and hints of baked goods. Long, fragrant, and full-bodied aftertaste.

Effect: Warm, calming, and relaxing. Supports vitality.

Production: Harvested in May 2023, pressed in May 2023, Mengku region, Linzang County, Yunnan province, China.

Format: Coin of 8 grams.

How to brew: Any familiar tea ware is suitable for Dian Hong. Preheat the vessel before brewing. Use boiling water. Porcelain enhances aroma, while clay gives a rounder and more pronounced flavor. The infusion method allows for multiple flavors from one brew, while steeping saves time and yields a singular, well-expressed taste. Boiling over an open flame will fully reveal the tea's potential, resulting in a rich, concentrated, and powerful brew.