Black tea Kuzhushan Ye Sheng Shaihong Premium, 2023, 200g

Sun-dried red tea for true connoisseurs, sourced from old wild trees ("Ye Shen") in the Jinggu region, produced and pressed in a micro-batch of 30 kg exclusively for Art of Tea.

Raw Material Features
- Mighty wild tea trees, aged over 200 years
- High-altitude region in a hidden spot on Ku Zhu Mountain (Jinggu region), over 2000 m in elevation
- Fully hand-processed unique raw material by an experienced master
- Harvested to order, spring 2023

Aroma: Honey-floral, intoxicating, with fruity-jammy notes and a pleasant berry tartness.

Color of the Infusion: Amber-golden with a ruby hue. Light and clear.

Taste and Aftertaste: Soft, deep, juicy, honey-dried fruit flavors, with hints of apricot pits, ripe fruits, berries, and a pleasant, pronounced bitterness characteristic of wild raw material. The aftertaste is long, juicy, and full-bodied.

This tea is interesting today and will actively change in flavor and aroma with aging, gaining fullness and richness.

Effect: Powerful, uplifting yet smooth, warming, intoxicating, and then centering.

Format: Cake of 200 grams.

How to Brew: Use a porcelain gaiwan or clay teapot, with water heated to 85-95°C.