Menghai DaYi V93, 2022, 100g

The famous shu puer in a convenient tocha form (pressed in the form of a "nest"). Produced at the largest and very popular Menghai tea factory (brand "Da Yi"). The "V93" brand is perhaps one of the most famous in the puer market in China. From year to year, shu puer of this recipe can differ quite noticeably in taste. The 2022 edition was successful - the classic Menghai taste, balanced, smooth, and a pronounced tonic effect.

Aroma

Woody, nutty, spicy.

Taste

Soft, velvety, sweetish, creamy-nutty, smooth, with a spicy-woody, slightly caramel aftertaste.

Effect

Noticeably invigorates and kindles.

Production

High-grade blend of raw materials 2022, pressed - December 2022, Menghai Da Yi factory, Menghai region, Xishuangbanna county, Yunnan province, China.

Format

Tocha 100 grams.

How to brew

Take 5 or more grams of tea per 100 ml of water for pouring, or 5 grams of tea per 200 ml for steeping. If you want a more pronounced aroma, use a porcelain gaiwan. If you want a richer, denser and more rounded taste, use a clay teapot. Heat the utensils well. Brew the tea with boiling water.