Raw (Sheng) pu-erh Kuzhushan Ye Sheng, 2023, 357g

Bright and expressive Pu'er tea for true connoisseurs, sourced from wild-grown trees ("Ye Sheng") in the Jinggu region, produced and pressed in a micro-batch of 30 kg exclusively for Art of Tea.

Tea Features:
- Mighty, wild tea trees aged over 200 years old.
- High-altitude area in a secluded location on Ku Zhu Shan (Jinggu region), altitude exceeding 2000 meters.
- Fully handcrafted, delicate processing of selected raw materials by experienced masters.
- Harvested to order, spring 2023.

Aroma: Gentle yet deep, multifaceted, floral-fruity with intoxicating honey notes.

Tea Liquor Color: Greenish with a golden hue. Light and clear.

Taste and Aftertaste:
- Due to its unique raw material, the tea boasts a soft, juicy, refreshing taste with vivid undertones of exotic fruits and flowers. It carries a slight, pleasant bitterness characteristic of wild tea. It withstands boiling water and long steeps, enhancing its brightness and richness, showcasing sweetness.
- Long, voluminous aftertaste with notes of linden honey and minty freshness.

Evolution: Enjoyable now and will develop significantly with aging, evolving in taste and aroma, gaining depth and richness.

Effect: Powerful yet smooth, noble, and intoxicating.

Format: 200-gram cake, packaged with a branded zip-lock for convenient storage.

Brewing Instructions: Use a porcelain gaiwan or clay teapot, water at 95°C. Perform short infusions but don't hesitate to let it steep to fully explore the tea's flavor profile.