Raw (Sheng) pu-erh Lan Ban Zhang, 2010, 357g

Aged farmer's sheng puerh. High-quality leaves from large trees in the Ban Zhang mountain region.

Aroma: delicate, slightly sweet with notes of dried apples, berry tartness, and honey.

Taste: After 12 years, the tea has developed balance and depth. Fruity-honey flavor with floral notes, leaving a pleasant, slightly astringent aftertaste.

Effect: Concentrating and inspiring.

How to brew: Use 4-5 grams of tea per 100 ml of water, brewed in a well-heated gaiwan or Yixing teapot. Start with a steep of 5-6 seconds and gradually increase the steeping time.