Ripe (Shu) pu-erh Menghai Wei "Pure Menghai Taste," 2021, 200g

Refreshing shu pu-erh with a classic flavor from the famous Menghai region.

Produced and pressed exclusively for Art of Tea. The aim was to emphasize the flavors for which Menghai pu-erh is renowned: confectionery notes, creaminess, and sweetness. Through a unique blend of materials from several tea gardens with large tea trees and the expertise of a skilled technologist, we achieved the quintessential Menghai taste, dialed up to the max. The significant inclusion of tea buds in the blend also provides a strong invigorating effect.

Aroma: rich, bready, woody, enveloping.

Flavor and aftertaste: dense, fatty, confectionery, woody-cream, smooth, and juicy. The aftertaste is substantial and sweet. A strong tea with potential for further aging.

Effect: invigorates, warms, and inspires.

Production: fermentation in 2019, pressed in 2021, Menghai County, Xishuangbanna Prefecture, Yunnan Province, China.

Format: 200-gram cake.

How to brew: in brief, fearlessly. Use a generous amount of tea, fresh boiling water, and ideally, special tea ware.