Ripe (Shu) pu-erh Zhang Xiang "Red Seal", 2005,357g

Premium aged shou pu-erh. A benchmark example of Lao Cha with a pronounced Zhang Xiang (樟香, "Camphor Aroma"). Professionally stored in a specialized tea warehouse in Guangzhou.

Aroma: Noble, spicy-woody, camphor.

Taste: Rich, sweet-woody, nutty profile with camphor notes. The aftertaste is sparkling and juicy.

Effect: Distinctly meditative, relaxing, harmonizing.

Production: 2005, Fuhai factory (福海), Menghai County, Xishuangbanna Prefecture, Yunnan Province, China.

Format: Cake of 357 grams.

Brewing Instructions: Don’t skimp on the leaves, use boiling water!